THE TABLE at Home

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Saturday 25 April 2020 @ 7.45 pm

 

To Begin

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Celariac, Wild Garlic & Parmesan Tartlet (gf flour)
with a Watercress & Lemon Salad (PB no parmesan)

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Main Course

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Butterflied Leg of Spring Lamb on the Firepit with a Salsa Verde
Spring Dauphinois & Purple Sprouting

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Plant Based

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Wild Garlic & Spinach Risotto topped with Pine Kernals
with Parmesan Shavings (V)

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Pudding

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Chocolate Marquis with Confit of Rhubarb

or Cheeseboard

 

£40 ph

 

includes waitress service and a Gin Spring Garden Cocktail

www.thetablebruton.com

 

To book text SPRING to 07834 487381
How many people
Your menu choice
Any food allergies or
Special Dietary Requirements

 

NOTE:  Please bring a bottle of wine for the table.

 

Cash Bar

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The Old Pool Room, Mill Cottage, Brewham Road, nr Bruton BA10 0JJ

Please park at the top and walk down the steps.

Pay in advance.  Places are limited. Non-refundable but are transferable.

A C AUSTIN Account No: 37060902 Sort Code 60-12-34
 

Your name as reference.

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