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canape menu

for weddings & events

Please choose a number of different canapés you would like to serve at your party per head.

Should there be something you require that is not on the list we would of course be delighted to make it.


Please note canapés may vary slightly due to the availability of produce. Produce is locally sourced wherever possible.


Price Guide 7 Canapés at £21.00 per head


Please note price may vary depending on ingredients

and a minimum price applies for smaller parties.

Please contact us to discuss your requirements more fully.



Main canapés


Parma Ham, Confit of Fig & Fresh Basil on a Parmesan Crouton


Fresh Fig wrapped in Parma Ham with Basil Oil and Parmesan Shavings


Avocado, Lemon & Garlic Mayonnaise with Crispy Bacon on a Crouton


Seared Fillet of Beef on a Skewer with a Fresh Tarragon

Béarnaise Sauce


Coronation Chicken with Fresh Coriander Tartlet


Thai Pork Balls served with Crème Fraiche & Thai Sweet Chilli Dip


Handmade Cocktail Sausages in Honey & Mustard or Sesame Seeds


Chicken Satay with a Peanut, Chilli, Soy, Lime Juice & Coriander Dip


Teriyaki Beef with Coriander with Chilli & Coriander Dip


Miniature Toad in the Hole


Rare Roast Beef with Watercress

& Horseradish in Mini Yorkshire Puddings




Seafood & fish canapés


Garlic & Chilli Prawns with Chorizio on a Skewer


Tuna Carpaccio with Fresh Lime, Wasabi, Pink Ginger & Coriander


Tempura Prawns with Chilli Dip


Croustades with Gravadlax & Sour Cream


Prawn Cocktail with Greek Yogurt & Rocket Croustades


Marinated Monkfish with Sage wrapped in Parma Ham


White Crab marinated in Lime & Parsley on a Parmesan Crisp


Thai Fishcakes with Chilli Dip


Smoked Salmon Blinis with Dill & Crème Fraiche

topped with Avruga Caviar




Vegetarian canapés


Bloody Mary Shots with miniature Celery Stick


Courgette Candles with Seasoned Cream Cheese & Artichoke


Goat’s Cheese & Red Onion Marmalade Tartlets


Mini Asparagus Quiche


Watercress & Parmesan Roulade with Cream Cheese

& Roasted Red Pepper (or smoked salmon)


Halloumi Bites with Chilli on a Basil Leaf


Quails Eggs with Celery Salt on a Bed of Rocket


Mini Jacket Potatoes with Sea Salt & Olive Oil served with Sour Cream and Chives (and Crispy Bacon)






Chocolate Marquise Truffles


Colourful Crème Patisseries with Raspberries & Blueberries


Mini Meringues with Peaches & Cream


Miniature Tarte au Citron


Strawberries & Cream on Shortbread


Miniature Cheesecake


Lemon Posset in a Shotglass with a Raspberry & Lime Coulis

served on a tray with a Coffee Spoon


Vanilla Pannacotta

served on a tray with a Coffee Spoon


Chocolate Mousse as above

served on a tray with a Coffee Spoon

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