To Begin



Gravadlax with a Juniper and Bay Coulis served with warm crusty Rye Bread


Parma Ham and Fresh Fig with Pomegranate Seed served with Rocket and Sourdough


Individual Melted Camembert with Garlic & Thyme served with Sourdough Toast




Main Course



Please choose one of the following for your whole party to enjoy.



Fillet of Beef Wellington with a Mushroom Duxelle & Chicken Liver & Port Pate wrapped in Puff Pastry served with Potato Dauphinois and Seasonal Vegetables


A Haunch of Venison with a Blackberry & Port Reduction served with Wild Mushrooms & Kale, Mash Potato & Seasonal Vegetables


Traditional Local Turkey with all the Seasonal Trimmings, Roast Potatoes in Goose Fat, Pigs in Blankets and Bread Sauce with Seasonal Vegetables


Any dietary requirements can be catered for individually, vegan, vegetarian and any food intolerances.







Individual Christmas Pudding with Brandy Butter & Fresh Berries


Lemon Posset with Raspberry Coulis & Shortbread


Pavlova with Local Cream & Christmas Berries







A selection of Local and French Cheese, Barber’s Vintage Cheddar, French Brie & Stilton with Speciality Biscuits and Fruits



Tel: +44 (0) 7834 487381  |  Email:

Mill Cottage, Brewham Road, Bruton, BA10 0JJ


© 2019 The Table. Website design by Rebecca Percival.