CHRISTMAS IN THE ICE CAVE

To Begin

Gravadlax with a Juniper and Bay Coulis served with warm crusty Rye Bread

Parma Ham and Fresh Fig with Pomegranate Seed served with Rocket and Sourdough

Individual Melted Camembert with Garlic & Thyme served with Sourdough Toast

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Main Course

Please choose one of the following for your whole party to enjoy.

Fillet of Beef Wellington with a Mushroom Duxelle & Chicken Liver & Port Pate wrapped in Puff Pastry served with Potato Dauphinois and Seasonal Vegetables

A Haunch of Venison with a Blackberry & Port Reduction served with Wild Mushrooms & Kale, Mash Potato & Seasonal Vegetables

Traditional Local Turkey with all the Seasonal Trimmings, Roast Potatoes in Goose Fat, Pigs in Blankets and Bread Sauce with Seasonal Vegetables

Any dietary requirements can be catered for individually, vegan, vegetarian and any food intolerances.

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Pudding

Individual Christmas Pudding with Brandy Butter & Fresh Berries

Lemon Posset with Raspberry Coulis & Shortbread

Pavlova with Local Cream & Christmas Berries

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Cheeseboard

A selection of Local and French Cheese, Barber’s Vintage Cheddar, French Brie & Stilton with Speciality Biscuits and Fruits