CHRISTMAS IN THE ICE CAVE

To Begin

 

 

Gravadlax with a Juniper and Bay Coulis served with warm crusty Rye Bread

 

Parma Ham and Fresh Fig with Pomegranate Seed served with Rocket and Sourdough

 

Individual Melted Camembert with Garlic & Thyme served with Sourdough Toast

 

 

 

Main Course

 

 

Please choose one of the following for your whole party to enjoy.

 

 

Fillet of Beef Wellington with a Mushroom Duxelle & Chicken Liver & Port Pate wrapped in Puff Pastry served with Potato Dauphinois and Seasonal Vegetables

 

A Haunch of Venison with a Blackberry & Port Reduction served with Wild Mushrooms & Kale, Mash Potato & Seasonal Vegetables

 

Traditional Local Turkey with all the Seasonal Trimmings, Roast Potatoes in Goose Fat, Pigs in Blankets and Bread Sauce with Seasonal Vegetables

 

Any dietary requirements can be catered for individually, vegan, vegetarian and any food intolerances.

 

 

 

Pudding

 

 

Individual Christmas Pudding with Brandy Butter & Fresh Berries

 

Lemon Posset with Raspberry Coulis & Shortbread

 

Pavlova with Local Cream & Christmas Berries

 

 

 

 

Cheeseboard

 

A selection of Local and French Cheese, Barber’s Vintage Cheddar, French Brie & Stilton with Speciality Biscuits and Fruits

#AnnieDesForges 

#AnnieAustin

Tel: +44 (0) 7834 487381  |  Email: thetablebruton@gmail.com

Mill Cottage, Brewham Road, Bruton, BA10 0JJ

 

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