CHRISTMAS IN THE ICE CAVE
Gravadlax with a Juniper and Bay Coulis served with warm crusty Rye Bread
Parma Ham and Fresh Fig with Pomegranate Seed served with Rocket and Sourdough
Individual Melted Camembert with Garlic & Thyme served with Sourdough Toast
Please choose one of the following for your whole party to enjoy.
Fillet of Beef Wellington with a Mushroom Duxelle & Chicken Liver & Port Pate wrapped in Puff Pastry served with Potato Dauphinois and Seasonal Vegetables
A Haunch of Venison with a Blackberry & Port Reduction served with Wild Mushrooms & Kale, Mash Potato & Seasonal Vegetables
Traditional Local Turkey with all the Seasonal Trimmings, Roast Potatoes in Goose Fat, Pigs in Blankets and Bread Sauce with Seasonal Vegetables
Any dietary requirements can be catered for individually, vegan, vegetarian and any food intolerances.
Individual Christmas Pudding with Brandy Butter & Fresh Berries
Lemon Posset with Raspberry Coulis & Shortbread
Pavlova with Local Cream & Christmas Berries
A selection of Local and French Cheese, Barber’s Vintage Cheddar, French Brie & Stilton with Speciality Biscuits and Fruits