canape menu

for weddings & events

Please choose a number of different canapés you would like to serve at your party per head.

Should there be something you require that is not on the list we would of course be delighted to make it.

 

Please note canapés may vary slightly due to the availability of produce. Produce is locally sourced wherever possible.

 

Price Guide 10 Canapés at £20.00 per head

 

Please note a minimum price applies for smaller parties,

please contact us to discuss your requirements more fully.

 

 

Main canapés

 

Parma Ham, Confit of Fig & Fresh Basil on a Parmesan Crouton

 

Fresh Fig wrapped in Parma Ham with Basil Oil and Parmesan Shavings

 

Avocado, Lemon & Garlic Mayonnaise with Crispy Bacon on a Crouton

 

Seared Fillet of Beef on a Skewer with a Fresh Tarragon

Béarnaise Sauce

 

Coronation Chicken with Fresh Coriander Tartlet

 

Thai Pork Balls served with Crème Fraiche & Thai Sweet Chilli Dip

 

Handmade Cocktail Sausages in Honey & Mustard or Sesame Seeds

 

Chicken Satay with a Peanut, Chilli, Soy, Lime Juice & Coriander Dip

 

Teriyaki Beef with Coriander with Chilli & Coriander Dip

 

Miniature Toad in the Hole

 

Rare Roast Beef with Watercress

& Horseradish in Mini Yorkshire Puddings

 

 

 

Seafood & fish canapés

 

Garlic & Chilli Prawns with Chorizio on a Skewer

 

Tuna Carpaccio with Fresh Lime, Wasabi, Pink Ginger & Coriander

 

Tempura Prawns with Chilli Dip

 

Croustades with Gravadlax & Sour Cream

 

Prawn Cocktail with Greek Yogurt & Rocket Croustades

 

Marinated Monkfish with Sage wrapped in Parma Ham

 

White Crab marinated in Lime & Parsley on a Parmesan Crisp

 

Thai Fishcakes with Chilli Dip

 

Smoked Salmon Blinis with Dill & Crème Fraiche

topped with Avruga Caviar

 

 

 

Vegetarian canapés

 

Bloody Mary Shots with miniature Celery Stick

 

Courgette Candles with Seasoned Cream Cheese & Artichoke

 

Goat’s Cheese & Red Onion Marmalade Tartlets

 

Mini Asparagus Quiche

 

Watercress & Parmesan Roulade with Cream Cheese

& Roasted Red Pepper (or smoked salmon)

 

Halloumi Bites with Chilli on a Basil Leaf

 

Quails Eggs with Celery Salt on a Bed of Rocket

 

Mini Jacket Potatoes with Sea Salt & Olive Oil served with Sour Cream and Chives (and Crispy Bacon)

 

 

 

Pudding

 

Chocolate Marquise Truffles

 

Colourful Crème Patisseries with Raspberries & Blueberries

 

Mini Meringues with Peaches & Cream

 

Miniature Tarte au Citron

 

Strawberries & Cream on Shortbread

 

Miniature Cheesecake

 

Lemon Posset in a Shotglass with a Raspberry & Lime Coulis

served on a tray with a Coffee Spoon

 

Vanilla Pannacotta

served on a tray with a Coffee Spoon

 

Chocolate Mousse as above

served on a tray with a Coffee Spoon

#AnnieDesForges 

#AnnieAustin

Tel: +44 (0) 7834 487381  |  Email: thetablebruton@gmail.com

Mill Cottage, Brewham Road, Bruton, BA10 0JJ

 

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